American Red Snapper- Wild

Priced per 1 pound

WILD CAUGHT- WHOLE FISH 

COOKING METHODS – Baking, Roasting, Pan Searing, Frying, Grilling, Steaming 

TASTE / TEXTURE / FAT – Mildly Sweet, Firm & Flakey, Low Fat 

SCIENTIFIC NAME – LUTJANUS CAMPECHANUS 

REGION – SOUTHEAST 

COMMERCIAL HARVEST - Year Round with Limitations