Black Sea Bass

PRICE PER LB

Wild Caught

Region - Mid-Atlantic, USA 

Commercial Harvest - Year Round 

COOKING METHODS – Grilling, baking, pan searing & sautéing, Broiling, poached, steamed, ceviche.

TASTE / TEXTURE / FAT – Mild/buttery & sweet flavor, flakey texture, low fat 

SCIENTIFIC NAME – CENTROPRITIS STRIATA