Black Sea Bass- Wild

Price per 1 pound 

WILD CAUGHT WHOLE FISH 

COOKING METHODS – Grilling, baking, pan searing & sautéing, Broiling, poached, steamed, ceviche.

TASTE / TEXTURE / FAT – Mild/buttery & sweet flavor, flakey texture, low fat 

SCIENTIFIC NAME – CENTROPRITIS STRIATA

REGION – ATLANTIC OCEAN, USA

COMMERCIAL HARVEST - Year round with restrictions