Blue Catfish- Wild

Price per 1 pound 

WILD CAUGHT WHOLE FISH

COOKING METHODS – Pan frying, baking, blackening 

TASTE / TEXTURE / FAT – Sweet & Mild, Firm and Tender, Low fat 

SCIENTIFIC NAME – ICTALURUS FURCATUS 

REGION – NORTH EAST, MID ATLANTIC, SOUTHEAST 

COMMERCIAL HARVEST - Year Round invasive species