Bronzini

Responsibly Farmed Raised 

Scientific Name - Dicentrarchus Labrax  

Region - Imported from Turkey / Greece 

Commercial Harvest - Year Round 

Cooking Methods - Grilled, Pan-Seared, Roasted, Steamed & Stuffed   

Taste - Buttery & Sweet 

Texture - Flaky & Moist 

Fat Content - Low  

Mercury - Low  

Health Benefits - Rich in Omega 3, Low in Calories & High in Protein 

Vitamins - A, B, D & E  

Minerals - Calcium, Iodine, Phosphorus, Potassium, Selenium & Zinc