Florida Pompano-Wild

Price per 1 pound

WILD FLORIDA CAUGHT- WHOLE FISH 

COOKING METHODS –Grilling, Baking, Pan Frying, Steaming 

TASTE / TEXTURE / FAT – Mild Buttery Flavor, Firm, Moderate Fat 

SCIENTIFIC NAME – TRACHINOTUS CHAROLINUS 

REGION – SOUTH EAST 

COMMERCIAL HARVEST - Year Round (Best in Spring-Fall)