Flounder- Wild

Priced per 1 pound

COOKING METHODS – BAKING, PAN-SEARING, FRYING, GRILLING, STEAMING, POACHING

TASTE / TEXTURE / FAT – MILD DELICATE FLAVOR, SOFT FLAKY TEXTURE, LOW FAT  

SCIENTIFIC NAME – PARALICHTHYS DENTATUS

REGION – NORTH & MID-ATLANTIC, USA

COMMERCIAL HARVEST -  YEAR ROUND WITH RESTRICTIONS