Porgy/Scup

PRICE PER LB 

Wild Caught 

Scientific Name - Stenotomus Chrysops 

COOKING METHODS – Baking, Grilling, Frying, Poaching

TASTE / TEXTURE / FAT – Mild, Slight Sweet flavor, Firm & Flaky texture, Low Fat 

REGION – ATLANTIC OCEAN, USA

COMMERCIAL HARVEST

-          WINTER 1 JANUARY - APRIL WITH RESTRICTIONS 

-          SUMMER MAY - OCTOBER WITH RESTRICTIONS 

-          WINTER 2 NOVEMBER – DECEMBER WITH RESTRICTIONS