Rutty's Seafood

Faroe Island Atlantic Salmon

$10.75 USD

Sale Sold out

Weight average (lbs) 2.0lb-3.0lb Fillet 3.0lb-4.0lb Fillet 10.0lb-12lb Whole Fish 12.0lb-14lb Whole Fish

PRICE PER LB

Farm Raised -

Scientific Name - Salmo Salar

Region - British , Canada

Commercial Harvest - Year Round

Cooking Methods - Baked, Broiled, Grilled, Pan-Seared, Poached

COOKING METHODS – Slow Roasting,Smoked

TASTE / TEXTURE / FAT –Mild & Sweet, Firm & Flakey, Medium to High Fat