Striped Bass- Wild

Price per 1 pound 

WILD CAUGHT - WHOLE FISH 

COOKING METHODS – Grilling, Searing, Baking, Broiling, Poaching, ceviche 

TASTE / TEXTURE / FAT – Mild Flavor, Firm & Flakey Texture, Moderate Fat 

SCIENTIFIC NAME – MORONE SAXATILIS

REGION – NORTH EAST & MID-ATLANTIC, USA

COMMERCIAL HARVEST - October through May