Tilapia- Wild

Price per 1 pound 

COOKING METHODS – GRILLING, BAKING, PAN-FRYING, BROILING, STEAMING, CEVICHE 

TASTE / TEXTURE / FAT – MILD TASTE, FLAKY TEXTURE, LOW FAT 

SCIENTIFIC NAME – OREOCHROMIS NILOTICUS 

REGION – SOUTH EAST 

COMMERCIAL HARVEST - YEAR ROUND