Vermillion Snapper- Wild

Price per 1 pound 

WILD CAUGHT- WHOLE FISH 

COOKING METHODS – Pan Searing, Baking, Roasting, Grilling, Frying 

TASTE / TEXTURE / FAT – Mild & Sweet, Delicate & Flaky, Low fat 

SCIENTIFIC NAME – RHOMBOPLITES AURORUBENS 

REGION – SOUTHEAST 

COMMERCIAL HARVEST - Year round with restrictions