Vermillion Red Snapper

Wild Caught 

Scientific Name - Rhomboplites Aurorubens  

Region – South, Atlantic 

Commercial Harvest - Year-round

Cooking Methods – Pan Searing, Baking, Roasting, Grilling, Frying 

Taste - Mild & Sweet 

Texture - Firm & Flaky 

Fat Content - Low 

Mercury - Low 

Health Benefits - Low in Calories, Good Source Protein & Omega 3  

Vitamins - A, B, & D 

Minerals - Magnesium, Phosphorus, Potassium, Selenium